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Leave a Pot on the Hob Nigella's recipe often suggests that you “leave pans on the stove” however what exactly does this actually mean? A stovetop, also known as a hob or cooktop in British English, can be either electric or gas. Dual fuel cookers include gas hobs as well as an electric oven, giving you the best of both worlds. They can be instantaneous in heating, but they are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs have been a stalwart of many homes for decades. Their simple design consists of flat metal plates that heat up with electricity, making them an economical choice for those who are on a tight budget. Their low cost at first can result in higher energy costs in the long run due to their inefficient use. They require a lot of heat that remains and take longer to warm up or cool down. A popular alternative to solid plate hobs is the ceramic which is more expensive to purchase but much cheaper to run. These hobs come in a variety of styles, such as straight and curved and can be paired with ovens that can be adapted to any kitchen layout. Moreover, they're easy to clean and blend seamlessly into modern homes. Induction hobs are the next step, because they utilize electromagnetic fields to heat cookware directly. The surface of the hob remains cool, which reduces the chance of burning. It is also safer for children to touch. Additionally induction hobs are among the quickest of all types to warm up and cool down. It's important to take into account the way you cook and your energy needs when you decide on the kind of hob you should purchase. Solid plate hobs are affordable to buy, but are not efficient, while ceramic and gas hobs are more costly but more efficient. Induction hobs are an intermediate option and combine efficiency with a fashionable design. Gas hobs The most efficient gas hobs are simple to use, have a sleek and attractive appearance and are made from durable materials. They should come with a solid warranty and be easy to clean. Additionally, they must be compatible with a broad variety of cookware and provide instant heat control. A gas hob functions by connecting a gas supply to each burner, which then burns the fuel to create a flame. The flame is able to heat the pan and the air, allowing for precise temperature control. Certain models come with a visible flame indicator that makes it easy to tell when the burners are off or on. Gas hobs also have multiple burners in various sizes as well as automatic ignition and a removable drip pan. Modern gas hobs are available with either a stainless steel or ceramic top. Some have an elegant black finish. Based on the style of your kitchen it is also an possibility of choosing vented or open-burner gas cooktops. Open-burner gas stoves do not include an extractor which removes the smoke and steam out of the cooking pans. Open-burner hobs sport a classic appearance with a knobs and grates made of metal, while vented hobs are more contemporary with flat, glass surfaces. Some models also come with pan supports that are wider, which is great for larger pans and pots. Gas hobs are still in high demand despite the popularity of electric hobs, such as ceramic and induction. Gas cooking is popular among consumers, and they are familiar with gas cooking. However, several government regulations are encouraging the elimination of appliances powered by fossil fuels to energy-efficient alternatives. hobs oven -powered hobs require electrical components to work, so it is crucial to have your gas hob installed by a qualified electrician and carpenter who will make sure that the installation is safe and meet industry standards. Your electrician will have to connect a power cable as well as a gas line into your kitchen if you are installing a new gas stove. In most cases, this is straightforward and won't alter the plumbing or electrical connections. Ceramic hobs In addition to an attractive, sleek finish ceramic hobs are simple to clean and more efficient in energy use than gas hobs. They operate by using high-powered heating elements beneath the surface of each zone. These then transmit the heat through the glass to the pan over. This can reduce energy consumption since it only directly heats the pan and not the air surrounding it. They are also easy to regulate, and react quickly to temperature fluctuations. Ceramic hobs have a flat, ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp cloth when they cool. It is important to remember that they're not suitable for a hot or hot kitchen as the glass may break and turn discolored. The majority of people aren't concerned about the fact that ceramic hobs produce some amount of heat below the surface. Most models have integrated cooling fans that control the heat below the surface and keep it from affecting workspaces or kitchens. They also have insulation to limit heat transfer from your hob to your kitchen. Another advantage of ceramic hobs is that they can be used with all types of cookware, unlike induction hobs that require a certain type of magnetically conductor pan. Cast iron cookware should never be used on a stove made of ceramic, as it can scratch the surface. A lot of ceramic hobs are fitted with a range of safety features, including residual heat indicators and locks to reduce accidents in the kitchen. Some models even come with 'overflow protection that can sense when a cooking pot is boiling and then automatically cut off the power supply to the zone to minimise the risk of damage and create a mess. It's equally important to make sure that the ceramic hob is properly installed and configured with the right cables and breakers. This is a task best left to a qualified electrician, so you can be sure that your kitchen appliance is safe and reliable to use. Hobs with induction Like their name suggests, induction hobs feature coils underneath the surface that produce magnetic fields that generate heat within the pan or metal objects that are placed on them. They require less power than other types of electric hobs since they are cold until a pan is placed set on them, and they are more efficient in heating up a pan since the heat produced is sourced from the bottom of the pan rather than the entire cooktop. Induction models are similar to gas hobs in that they come with a control panel, where you can set your preferences and see how much power is being used. However, unlike traditional gas hobs they only work with cookware that is compatible with their heating mechanism using electromagnetic energy that means it must have a flat, even thick base made from ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but make sure you check the label or run a magnet across the base to make sure your cookware is compatible with induction. A popular option in shared student halls and penthouses in iQ Student Accommodation Induction hobs feature sleek LCD displays and modern aesthetics that fit seamlessly into contemporary kitchens. Induction hobs are less dangerous than gas stoves with traditional designs because they only heat when they are placed over them. They shut off automatically when the pan is removed. Induction hobs can operate in the same way as an iPhone, with a swipe gesture on the slider that controls your preferred temperature. There are also usually up and down arrows on the control panel that allow you to alter the power level, or use a dial to control the temperature precisely. Certain models come with dual flex-zones which lets you join two zones to create a larger area to cook larger pans. Certain models come with an automatic shut-off as well as an indicator of residual heat. Other models also have a timer that will alert you when the food is ready. All induction hobs emit an extremely low-level magnetic field with frequencies in the kilohertz range which can cause problems for certain medical equipment such as pacemakers, so it's important to keep them away from your body when they are not operating.